Tea Sip - Darjeeling

“Tea champagne” Named for the region from where it comes, and known as the "champagne of teas", this tea gem is grown in the foothills of the snow-covered peaks of the Himalayas. Harvested in June, this second flush produces an amber liquid with a full-bodied, muscatel flavor in the cup. Beautiful floral fragrance, with hints of stone fruit sweetness, it gives a long finish with pleasant astringency. Ingredients: organic black tea